Clinical Dietician- Expert
300 Wernersville Boulevard Wernersville, PA 19565 US
Job Description
If you are interested in this position, please contact Lindsay Kopasz at 5867107959/Lkopasz@alinestaffing.com
Clinical Dietician Compensation
- The pay for this position is $22.00 per hour
- Benefits are available to full-time employees after 90 days of employment and include health, optical, dental, life, and short-term disability insurance
- A 401(k) with a company match is available for full-time employees with 1 year of service on our eligibility dates
- This position is a contract assignment with potential to hire on permanently based upon attendance, performance, and business needs
- Knowledge of facility food service safety and sanitation standards.
- Knowledge of the clinical and food service tasks performed by food service staff.
- Knowledge of the procedures required in special diet tray assembling and distribution to insure the accuracy in quality of the menu items.
- Ability to integrate the nutritional program into the overall dietetic program.
- Resource will write nutritional care plans for implementation consistent with physician's orders and dietetic needs.
- Resource may provide in-service training to dietary and allied health care personnel as needed in applicable areas of nutrition.
- Resource will complete a nutritional discharge plan and resident instruction prior to discharge on all therapeutic diets. Resource will perform related duties as required by each facility. \n
- Provide nutritional assessment guidance direction and recommendation to institutional medical and food service staff regarding the nutritional care of the housed individuals in concert with the Agencies Bureau of Healthcare Services Food Service Division.
- Bachelor's Degree including a major course of study in human nutrition, food and nutrition, dietetics, or food systems management.
- Ability to plan and modify standard and therapeutic diet menus in accordance with physicians’ prescriptions and standards of nutrition cost variety and quality.
- Provides guidance and direction to lower-level dietetic staff performing work in the nutritional care for residents.
- Ability to provide special instructions to cooks and food service workers in the preparation of special diet food items.
- Knowledge of the modern methods materials practices and procedures used in a facility therapeutic diet program.
- High School Diploma or GED
- Attendance is mandatory for the first 90 days
- Bachelor's Degree including a major course of study in human nutrition, food and nutrition, dietetics, or food systems management.
- Ability to plan and modify standard and therapeutic diet menus in accordance with physicians’ prescriptions and standards of nutrition cost variety and quality.
- Provides guidance and direction to lower-level dietetic staff performing work in the nutritional care for residents.
- Ability to provide special instructions to cooks and food service workers in the preparation of special diet food items.
- Knowledge of the modern methods materials practices and procedures used in a facility therapeutic diet program.
Lindsay Kopasz at 5867107959/Lkopasz@alinestaffing.com